Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

  1. Ferraces-Casais, P.
  2. Lage-Yusty, M.A.
  3. de Quirós, A.R.
  4. López-Hernández, J.
Journal:
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Year of publication: 2012

Volume: 5

Issue: 4

Pages: 828-834

Type: Article

DOI: 10.1007/S12161-011-9321-2 GOOGLE SCHOLAR