Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

  1. Mayor, L.
  2. Moreira, R.
  3. Sereno, A.M.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 103

Issue: 1

Pages: 29-37

Type: Article

DOI: 10.1016/J.JFOODENG.2010.08.031 GOOGLE SCHOLAR
Data source: Scopus