Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration

  1. Chenlo, F.
  2. Moreira, R.
  3. Pereira, G.
  4. Silva, C.
Journal:
Journal of Food Process Engineering

ISSN: 0145-8876,  1745-4530

Year of publication: 2011

Volume: 34

Issue: 2

Pages: 475-490

Type: Article

DOI: 10.1111/J.1745-4530.2009.00371.X GOOGLE SCHOLAR
Data source: Scopus