Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

  1. Fernández-No, I.C.
  2. Böhme, K.
  3. Gallardo, J.M.
  4. Barros-Velázquez, J.
  5. Cañas, B.
  6. Calo-Mata, P.
Journal:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Year of publication: 2010

Volume: 31

Issue: 6

Pages: 1116-1127

Type: Article

DOI: 10.1002/ELPS.200900591 GOOGLE SCHOLAR
Data source: Scopus