Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

  1. Böhme, K.
  2. Fernández-No, I.C.
  3. Barros-Velázquez, J.
  4. Gallardo, J.M.
  5. Cañas, B.
  6. Calo-Mata, P.
Journal:
Analytical Methods

ISSN: 1759-9660,  1759-9679

Year of publication: 2010

Volume: 2

Issue: 12

Pages: 1941-1947

Type: Article

DOI: 10.1039/C0AY00457J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus