Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

  1. Ortea, I.
  2. Canas, B.
  3. Calo-Mata, P.
  4. Barros-Velázquez, J.
  5. Gallardo, J.M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 13

Seiten: 5665-5672

Art: Artikel

DOI: 10.1021/JF900520H GOOGLE SCHOLAR