Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding
- Castro-Briones, M.
- Calderón, G.N.
- Velazquez, G.
- Rubio, M.S.
- Vázquez, M.
- Ramírez, J.A.
ISSN: 0309-1740
Datum der Publikation: 2009
Ausgabe: 83
Nummer: 2
Seiten: 229-238
Art: Artikel