Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

  1. Fajar, N.M.
  2. Carro, A.M.
  3. Lorenzo, R.A.
  4. Fernandez, F.
  5. Cela, R.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Año de publicación: 2008

Volumen: 25

Número: 8

Páginas: 1015-1023

Tipo: Artículo

DOI: 10.1080/02652030801905435 GOOGLE SCHOLAR