Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

  1. Fajar, N.M.
  2. Carro, A.M.
  3. Lorenzo, R.A.
  4. Fernandez, F.
  5. Cela, R.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2008

Ausgabe: 25

Nummer: 8

Seiten: 1015-1023

Art: Artikel

DOI: 10.1080/02652030801905435 GOOGLE SCHOLAR
Datenquelle: Scopus