Cooking mussels (Mytilus galloprovincialis) by steam does not destroy the infectivity of Cryptosporidium parvum

  1. Gómez-Couso, H.
  2. Méndez-Hermida, F.
  3. Castro-Hermida, J.A.
  4. Ares-Mazás, E.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2006

Volume: 69

Issue: 4

Pages: 948-950

Type: Article

DOI: 10.4315/0362-028X-69.4.948 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus