Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

  1. Hermida, M.
  2. Rodriguez, N.
  3. Rodriguez-Otero, J.L.
Journal:
Journal of AOAC International

ISSN: 1060-3271

Year of publication: 2006

Volume: 89

Issue: 4

Pages: 1039-1041

Type: Article

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Data source: Scopus