Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

  1. Aubourg, S.P.
  2. Piñeiro, C.
  3. Gallardo, J.M.
  4. Barros-Velazquez, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 90

Issue: 3

Pages: 445-452

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.05.008 GOOGLE SCHOLAR
Data source: Scopus