Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

  1. Campos, C.A.
  2. Rodríguez, O.
  3. Losada, V.
  4. Aubourg, S.P.
  5. Barros-Velázquez, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2005

Volume: 103

Issue: 2

Pages: 121-130

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2004.11.039 GOOGLE SCHOLAR
Data source: Scopus