Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins

  1. Uresti, R.M.
  2. Velazquez, G.
  3. Vázquez, M.
  4. Ramírez, J.A.
  5. Torres, J.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2005

Volume: 19

Issue: 6

Pages: 964-973

Type: Article

DOI: 10.1016/J.FOODHYD.2004.12.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus