A review of the analytical methods to determine organic acids in grape juices and wines

  1. Mato, I.
  2. Suárez-Luque, S.
  3. Huidobro, J.F.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2005

Volume: 38

Issue: 10

Pages: 1175-1188

Type: Review

DOI: 10.1016/J.FOODRES.2005.04.007 GOOGLE SCHOLAR
Data source: Scopus