A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

  1. Jaimez, J.
  2. Fente, C.A.
  3. Franco, C.M.
  4. Cepeda, A.
  5. Vázquez, B.I.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 2004

Ausgabe: 84

Nummer: 8

Seiten: 832-840

Art: Rezension

DOI: 10.1002/JSFA.1763 GOOGLE SCHOLAR
Datenquelle: Scopus