The use of an 'electronic nose' device to monitor the ripening process of anchovies

  1. Vázquez, M.J.
  2. Lorenzo, R.A.
  3. Cela, R.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2003

Volume: 38

Issue: 3

Pages: 273-284

Type: Article

DOI: 10.1046/J.1365-2621.2003.00673.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus