Use of rectified grape juice in yogurt edulcoration

  1. Calvo, M.M.
  2. Diez, O.
  3. Cobos, A.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2002

Volume: 67

Issue: 8

Pages: 3140-3143

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB08872.X GOOGLE SCHOLAR
Data source: Scopus