Development of a sensory profile for the specific denomination “Galician potato”

  1. Montouto-Grña, M.
  2. Fernández-Fernández, E.
  3. Vaázquez-Odeériz, M.L.
  4. Romero-Rodríguez, M.A.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2002

Volume: 13

Issue: 2

Pages: 99-106

Type: Article

DOI: 10.1016/S0950-3293(01)00066-0 GOOGLE SCHOLAR
Data source: Scopus