Analysis of organic acids in wine by capillary electrophoresis with direct UV detection

  1. Castiñeira, A.
  2. Peña, R.M.
  3. Herrero, C.
  4. García-Martín, S.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2002

Volume: 15

Issue: 3

Pages: 319-331

Type: Article

DOI: 10.1006/JFCA.2002.1056 GOOGLE SCHOLAR
Data source: Scopus