Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage

  1. Fernández-Fernández, E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Redríguez, M.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2002

Volume: 82

Issue: 3

Pages: 273-279

Type: Article

DOI: 10.1002/JSFA.1023 GOOGLE SCHOLAR
Data source: Scopus