Rheological behaviour of an amide pectin

  1. Alonso-Mougán, M.
  2. Meijide, F.
  3. Jover, A.
  4. Rodríguez-Núñez, E.
  5. Vázquez-Tato, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2002

Volume: 55

Issue: 2

Pages: 123-129

Type: Article

DOI: 10.1016/S0260-8774(02)00026-2 GOOGLE SCHOLAR
Data source: Scopus