Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

  1. Moure, A.
  2. Franco, D.
  3. Sineiro, J.
  4. Domínguez, H.
  5. Núez, M.J.
  6. Lema, J.M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2001

Volume: 34

Issue: 2-3

Pages: 103-109

Type: Article

DOI: 10.1016/S0963-9969(00)00136-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus