Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

  1. De Rodríguez-Bernaldo Quirós, A.
  2. López-Hernández, J.
  3. González-Castro, M.J.
  4. De La Cruz-García, C.
  5. Simal-Lozano, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 2001

Volume: 212

Issue: 6

Pages: 636-642

Type: Article

DOI: 10.1007/S002170100315 GOOGLE SCHOLAR