Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

  1. Bermejo-Barrera, P.
  2. Moreda-Piñeiro, A.
  3. Muñiz-Naveiro, O.
  4. Gómez-Fernández, A.M.J.
  5. Bermejo-Barrera, A.
Revista:
Spectrochimica acta, Part B: Atomic spectroscopy

ISSN: 0584-8547

Ano de publicación: 2000

Volume: 55

Número: 8

Páxinas: 1351-1371

Tipo: Artigo

DOI: 10.1016/S0584-8547(00)00239-1 GOOGLE SCHOLAR
Fonte de datos: Scopus