Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

  1. Bermejo-Barrera, P.
  2. Moreda-Piñeiro, A.
  3. Muñiz-Naveiro, O.
  4. Gómez-Fernández, A.M.J.
  5. Bermejo-Barrera, A.
Zeitschrift:
Spectrochimica acta, Part B: Atomic spectroscopy

ISSN: 0584-8547

Datum der Publikation: 2000

Ausgabe: 55

Nummer: 8

Seiten: 1351-1371

Art: Artikel

DOI: 10.1016/S0584-8547(00)00239-1 GOOGLE SCHOLAR
Datenquelle: Scopus