Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry
- Bermejo-Barrera, P.
- Moreda-Piñeiro, A.
- Muñiz-Naveiro, O.
- Gómez-Fernández, A.M.J.
- Bermejo-Barrera, A.
ISSN: 0584-8547
Ano de publicación: 2000
Volume: 55
Número: 8
Páxinas: 1351-1371
Tipo: Artigo