MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING
- CENTENO, J.A.
- RODRIGUEZ‐OTERO, J.L.
- CEPEDA, A.
ISSN: 1745-4565, 0149-6085
Year of publication: 1994
Volume: 14
Issue: 3
Pages: 229-241
Type: Article
Journal:
Journal of Food Safety