Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity

  1. Cutillas‐Iturralde, A.
  2. Zarra, I.
  3. Lorences, E.P.
Journal:
Physiologia Plantarum

ISSN: 1399-3054,  0031-9317

Year of publication: 1993

Volume: 89

Issue: 2

Pages: 369-375

Type: Article

DOI: 10.1111/J.1399-3054.1993.TB00168.X GOOGLE SCHOLAR
Data source: Scopus