Comparison of GC-MS and HPLC-UV for Determination of Procymidone in Wine

  1. Gándara, J.S.
  2. Losada, P.P.
  3. Rodríguez, V.G.
  4. Rodríguez, A.R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 1993

Volume: 41

Issue: 4

Pages: 674-677

Type: Article

DOI: 10.1021/JF00028A032 GOOGLE SCHOLAR