Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

  1. McDonagh, M.B.
  2. Fernandez, C.
  3. Oddy, V.H.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1999

Volume: 52

Issue: 1

Pages: 9-18

Type: Article

DOI: 10.1016/S0309-1740(98)00143-0 GOOGLE SCHOLAR
Data source: Scopus