Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast
- Martelo-Vidal, M. J.
- Mesas Mesas, Juan Manuel
- Vázquez, M.
ISSN: 1082-0132, 1532-1738
Year of publication: 2012
Volume: 18
Issue: 3
Pages: 251-259
Type: Article
More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional