Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
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Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (44)
2024
2023
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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Algae as a potential source of protein meat alternatives
Frontiers in Nutrition, Vol. 10
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Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Food Bioscience, Vol. 53
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
Heliyon, Vol. 9, Núm. 10
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
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Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review
International Journal of Environmental Analytical Chemistry
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Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
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Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
International Journal of Environmental Analytical Chemistry
2021
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Micro flow injection analysis of leucomalachite green in fish muscle using modified henequen fibers as microfluidic channels
RSC Advances, Vol. 11, Núm. 56, pp. 35375-35382
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
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Ternary quantum dots in chemical analysis. Synthesis and detection mechanisms
Molecules, Vol. 26, Núm. 9
2020
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Complementary methods to improve the depuration of Bivalves: A review
Foods, Vol. 9, Núm. 2
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Impedimetric biosensor based on a hechtia argentea lectin for the detection of salmonella spp.
Chemosensors, Vol. 8, Núm. 4, pp. 1-12
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Sample treatment based on molecularly imprinted polymers for the analysis of veterinary drugs in food samples: A review
Analytical Methods, Vol. 12, Núm. 23, pp. 2958-2977
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Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer
Journal of Polymer Research, Vol. 27, Núm. 7
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Use of modified henequen fibers for the analysis of malachite green and leuco-malachite green in fish muscle by d-SPE followed by capillary electrophoresis
Microchemical Journal, Vol. 157