Publications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (45)

2024

  1. Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 16, pp. 4797-4831

  2. Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 15, pp. 3486-3495

  3. Development, synthesis, and application of magnetic layered double hydroxides (Fe3O4@SiO-LDH/DS−) as an efficient adsorbent for the removal of tetracyclines from milk samples

    Journal of Chromatography A, Vol. 1729

  4. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

  3. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  4. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  5. Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii

    Heliyon, Vol. 9, Núm. 10

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

  3. Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90

  4. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

2021

  1. Micro flow injection analysis of leucomalachite green in fish muscle using modified henequen fibers as microfluidic channels

    RSC Advances, Vol. 11, Núm. 56, pp. 35375-35382

  2. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  3. Ternary quantum dots in chemical analysis. Synthesis and detection mechanisms

    Molecules, Vol. 26, Núm. 9

2020

  1. Complementary methods to improve the depuration of Bivalves: A review

    Foods, Vol. 9, Núm. 2

  2. Impedimetric biosensor based on a hechtia argentea lectin for the detection of salmonella spp.

    Chemosensors, Vol. 8, Núm. 4, pp. 1-12

  3. Sample treatment based on molecularly imprinted polymers for the analysis of veterinary drugs in food samples: A review

    Analytical Methods, Vol. 12, Núm. 23, pp. 2958-2977

  4. Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer

    Journal of Polymer Research, Vol. 27, Núm. 7