Publicacións en colaboración con investigadores/as de Universidad Nacional de Tucumán (2)

2021

  1. Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

    International Journal of Food Microbiology, Vol. 352

2015

  1. Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

    Food and Bioprocess Technology, Vol. 8, Núm. 5, pp. 1063-1075