Publications in collaboration with researchers from Universidad de Sonora (5)

2023

  1. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

    Antioxidants, Vol. 12, Núm. 3

2021

  1. Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga fucus spiralis

    Bulgarian Chemical Communications, Vol. 52, pp. 234-239

2017

  1. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3412-3419

2016

  1. Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

    LWT - Food Science and Technology, Vol. 72, pp. 134-140

  2. Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

    International Journal of Food Science and Technology, Vol. 51, Núm. 9, pp. 2081-2089