Publicacións en colaboración con investigadores/as de Universidad de Chile (19)

2024

  1. Effect of CRISPR/Cas9 Targets Associated with Iron Metabolism and Its Variation on Transcriptional Regulation of SHK-1 Cell Line as a Model for Iron Metabolism

    Fishes, Vol. 9, Núm. 6

  2. Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM)

    Nutrients , Vol. 16, Núm. 20

  3. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction

    Foods, Vol. 13, Núm. 1

2023

  1. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  2. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Co-limitation towards lower latitudes shapes global forest diversity gradients

    Nature Ecology and Evolution, Vol. 6, Núm. 10, pp. 1423-1437

  2. The impact of Piscirickettsia salmonis infection on genome-wide DNA methylation profile in Atlantic Salmon

    Genomics, Vol. 114, Núm. 6

  3. The impact of genetic relationship between training and validation populations on genomic prediction accuracy in Atlantic salmon

    Aquaculture Reports, Vol. 23

2021

  1. First description outside Europe of the emergent pathogen Vibrio europaeus in shellfish aquaculture

    Journal of Invertebrate Pathology, Vol. 180

  2. Investigating mechanisms underlying genetic resistance to Salmon Rickettsial Syndrome in Atlantic salmon using RNA sequencing

    BMC Genomics, Vol. 22, Núm. 1

  3. Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon

    Antioxidants, Vol. 10, Núm. 7

2019

  1. Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxin-producing Escherichia coli strains

    Emerging Microbes and Infections, Vol. 8, Núm. 1, pp. 486-502

  2. Discovery and functional annotation of quantitative trait loci affecting resistance to Sea lice in Atlantic salmon

    Frontiers in Genetics, Vol. 10, Núm. FEB

  3. Isolation and pathogenic characterization of Vibrio bivalvicida associated with a massive larval mortality event in a commercial hatchery of scallop Argopecten purpuratusin Chile

    Frontiers in Microbiology, Vol. 10, Núm. MAY

2018

  1. Gene expression response to sea lice in Atlantic salmon skin: RNA sequencing comparison between resistant and susceptible animals

    Frontiers in Genetics, Vol. 9, Núm. AUG

2017

  1. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 10

2016

  1. Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium

    Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395

2011

  1. Distribution of classical and nonclassical virulence genes in enterotoxigenic Escherichia coli isolates from Chilean children and tRNA gene screening for putative insertion sites for genomic islands

    Journal of Clinical Microbiology, Vol. 49, Núm. 9, pp. 3198-3203

2009

  1. Genes related to long polar fimbriae of pathogenic Escherichia coli strains as reliable markers to identify virulent isolates

    Journal of Clinical Microbiology, Vol. 47, Núm. 8, pp. 2442-2451