Publications in collaboration with researchers from Universidad Nacional de Colombia (10)

2020

  1. Long-term changes in the benthic macroalgal flora of a coastal area affected by urban impacts (Conero Riviera, Mediterranean Sea)

    Biodiversity and Conservation, Vol. 29, Núm. 7, pp. 2275-2295

2019

  1. Preparation of functionalized magnetic nanoparticles conjugated with feroxamine and their evaluation for pathogen detection

    RSC Advances, Vol. 9, Núm. 24, pp. 13533-13542

2014

  1. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

2012

  1. Ecological factors and diversification among Neotropical characiforms

    International Journal of Ecology

2011

  1. Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

    International Journal of Food Science and Technology, Vol. 46, Núm. 8, pp. 1561-1568

  2. Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2010-31 January 2011

    Molecular Ecology Resources, Vol. 11, Núm. 3, pp. 586-589

  3. Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows

    Journal of Veterinary Science, Vol. 12, Núm. 3, pp. 251-255

2009

  1. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  2. The influence of storage time on micronutrients in bottled tomato pulp

    Food Chemistry, Vol. 112, Núm. 1, pp. 146-149

2008

  1. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122