Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)

2018

1. A combination of ammonia stripping and low temperature thermal pre-treatment improves anaerobic post-digestion of the supernatant from organic fraction of municipal solid waste treatment

   Waste Management, Vol. 78, pp. 271-278

2. A matter of scales: Does the management of marine recreational fisheries follow the ecosystem approach to fisheries in Europe?

   Marine Policy, Vol. 97, pp. 61-71

3. A new macroecological pattern: The latitudinal gradient in species range shape

   Global Ecology and Biogeography, Vol. 27, Núm. 3, pp. 357-367

4. A new moisture tagging capability in the Weather Research and Forecasting model: Formulation, validation and application to the 2014 Great Lake-effect snowstorm

   Earth System Dynamics, Vol. 9, Núm. 1, pp. 167-185

5. A novel enzyme catalysis reactor based on superparamagnetic nanoparticles for biotechnological applications

   Journal of Environmental Chemical Engineering, Vol. 6, Núm. 5, pp. 5950-5960

6. A predictive diatom-based model to assess the ecological status of streams and rivers of Northern Spain

   Ecological Indicators, Vol. 90, pp. 519-528

7. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

   Journal of Environmental Management, Vol. 217, pp. 832-844

8. A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

   Water Research, Vol. 141, pp. 317-328

9. A trajectory-based method to explore reaction mechanisms

   Molecules, Vol. 23, Núm. 12

10. A universal adsorption behaviour for Cu uptake by iron (hydr)oxide organo-mineral composites

    Chemical Geology, Vol. 479, pp. 22-35

11. Acceptance or decline of requests to review manuscripts: A gender-based approach from a public health journal

    Accountability in Research, Vol. 25, Núm. 2, pp. 94-108

12. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

13. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

    Bioresource Technology, Vol. 260, pp. 157-168

14. Alcohol consumption and lung cancer risk in never smokers: A pooled analysis of case-control studies

    European Journal of Public Health, Vol. 28, Núm. 3, pp. 521-527

15. An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

    Journal of Cleaner Production, Vol. 170, pp. 451-461

16. An innovative wastewater treatment technology based on UASB and IFAS for cost-efficient macro and micropollutant removal

    Journal of Hazardous Materials, Vol. 359, pp. 113-120

17. An overview of 20 years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain

    Journal of Applied Microbiology, Vol. 124, Núm. 4, pp. 943-957

18. Analysis of dyes in cosmetics: Challenges and recent developments

    Cosmetics, Vol. 5, Núm. 3

19. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

20. Application of an improved global-scale groundwater model for water table estimation across New Zealand

    Hydrology and Earth System Sciences, Vol. 22, Núm. 12, pp. 6449-6472