Instituto de Materiais
Instituto
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Chinese Academy of Sciences
Pekín, ChinaPublicacións en colaboración con investigadores/as de Chinese Academy of Sciences (2)
2019
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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
Food Chemistry, Vol. 282, pp. 58-66
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Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions
Food and Function, Vol. 10, Núm. 5, pp. 3008-3017