Instituto de Biodiversidade Agraria e Desenvolvemento Rural (IBADER)
Instituto
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (45)
2024
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Are self-sacrificing employees liked by their supervisor?
Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284
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Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions
International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154
2023
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Bosques y orlas forestales de los territorios atlánticos del Noroeste Ibérico
Guineana, Vol. 23, pp. 1-240
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Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions
Journal of Environmental Planning and Management
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Contribución al conocimiento de la distribución de las especies de Alnus en el sur de Europa a partir del ADNcp
Naturalia Cantabricae, Núm. 11, pp. 41-52
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Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi
Springer Business Cases (Springer), pp. 293-307
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Fostering creative selling through ethics. An emotion-based approach
Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225
2022
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Notas sobre el Catálogo de comunidades de plantas vasculares de los territorios iberoatlánticos (II)
Naturalia Cantabricae, Núm. 10, pp. 29-60
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Proposal (30) to conserve the name Polysticho setiferi-Fraxinetum excelsioris (Tüxen et Oberdorfer 1958) Rivas-Martínez ex Díaz et Fernández Prieto 1994 with a conserved type
Vegetation Classification and Survey, Vol. 3, pp. 187-189
2021
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Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario
Industrial Marketing Management, Vol. 96, pp. 100-112
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Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity
Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666
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Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity
Sustainable Production and Consumption, Vol. 28, pp. 129-141
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Editorial
Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11
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Notas sobre el Catálogo de comunidades de plantas vasculares de los territorios iberoatlánticos (I
Naturalia Cantabricae, Núm. 8, pp. 17-37
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis
British Food Journal, Vol. 122, Núm. 3, pp. 995-1010
2019
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Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues
Journal of Cleaner Production, Vol. 231, pp. 846-855
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Data to model the influence of CSR on consumer behaviors: A process approach
Data in Brief
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Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity
Journal of Cleaner Production, Vol. 241
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Responsible leadership and salespeople's creativity: The mediating effects of CSR perceptions
Sustainability (Switzerland), Vol. 11, Núm. 7