Publikationen in Zusammenarbeit mit Forschern von Universidad Nacional de Colombia (6)

2014

  1. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

2011

  1. Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

    International Journal of Food Science and Technology, Vol. 46, Núm. 8, pp. 1561-1568

  2. Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows

    Journal of Veterinary Science, Vol. 12, Núm. 3, pp. 251-255