Artigos (70) Publicacións nas que participase algún/ha investigador/a

2005

  1. A histological study of the transit of Cryptosporidium parvum oocysts through clams (Tapes decussatus)

    International Journal of Food Microbiology, Vol. 102, Núm. 1, pp. 57-62

  2. A novel O-serotype in Tenacibaculum maritimum strains isolated from cultured sole (Solea senegalensis)

    Bulletin of the European Association of Fish Pathologists, Vol. 25, Núm. 2, pp. 70-74

  3. A review of the main bacterial fish diseases in mariculture systems

    Aquaculture, Vol. 246, Núm. 1-4, pp. 37-61

  4. An automated in situ hybridization screen in the medaka to identify unknown neural genes

    Developmental Dynamics, Vol. 234, Núm. 3, pp. 698-708

  5. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain

    Research in Microbiology, Vol. 156, Núm. 7, pp. 793-806

  6. Aquatic degradation of triclosan and formation of toxic chlorophenols in presence of low concentrations of free chlorine

    Analytical and Bioanalytical Chemistry, Vol. 383, Núm. 7-8, pp. 1119-1126

  7. Association of hepatitis A virus infection with allergic sensitization in a population with high prevalence of hepatitis A virus exposure

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 60, Núm. 1, pp. 98-103

  8. Bacteria isolated from outbreaks affecting cultured sole, Solea senegalensis (Kaup)

    Bulletin of the European Association of Fish Pathologists, Vol. 25, Núm. 4, pp. 148-154

  9. Behaviour of pharmaceuticals and personal care products in a sewage treatment plant of northwest Spain

    Water Science and Technology, Vol. 52, Núm. 8, pp. 29-35

  10. Blood protozoans in elasmobranchs of the family Rajidae from Galicia (NW Spain)

    Diseases of Aquatic Organisms, Vol. 65, Núm. 1, pp. 63-68

  11. Cell proliferation in the developing and adult hindbrain and midbrain of trout and medaka (teleosts): A segmental approach

    Developmental Brain Research, Vol. 160, Núm. 2, pp. 157-175

  12. Characterisation of a Cryptosporidium isolate from water buffalo (Bubalus bubalis) by sequencing of a fragment of the Cryptosporidium oocyst wall protein gene (COWP)

    Veterinary Parasitology, Vol. 131, Núm. 1-2, pp. 139-144

  13. Characterization of functional domains of the Vibrio cholerae virulence regulator ToxT

    Molecular Microbiology, Vol. 58, Núm. 4, pp. 1143-1156

  14. Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

    Food Chemistry, Vol. 91, Núm. 1, pp. 91-98

  15. Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

    Food Chemistry, Vol. 93, Núm. 1, pp. 113-123

  16. Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry

    Food Chemistry, Vol. 91, Núm. 3, pp. 435-442

  17. Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine

    Talanta, Vol. 67, Núm. 1, pp. 129-135

  18. Construir la profesión: La Educación Social como proyecto ético y tarea cívica

    Quaderns d'animació i educació social, Núm. 1

  19. Delivery of astaxanthin from Haematococcus pluvialis to the aquaculture food chain

    Aquaculture, Vol. 250, Núm. 1-2, pp. 424-430

  20. Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography-tandem mass spectrometry

    Analytica Chimica Acta, Vol. 549, Núm. 1-2, pp. 117-123