Facultade de Veterinaria

2016

1. "A Zebra in the Water": Inspiring Science in Spain

   Zebrafish, Vol. 13, Núm. 4, pp. 241-247

2. 0610 Nutritive quality and forage yield of three Brassica varieties for use in livestock grazing systems

   Journal of Animal Science, Vol. 94, Núm. suppl_5, pp. 289-290

3. 1196 Use of a novel continuous culture fermentor system for in vitro determination of enteric methane output from ruminants

   Journal of Animal Science, Vol. 94, Núm. suppl_5, pp. 574-574

4. 1197 Effect of introducing legumes containing condensed tannins in an orchardgrass diet on forage nutritive value and enteric methane output in continuous culture

   Journal of Animal Science, Vol. 94, Núm. suppl_5, pp. 574-575

5. 1198 Effect of summer annuals on ruminal fermentation and methane output in continuous culture

   Journal of Animal Science, Vol. 94, Núm. suppl_5, pp. 575-575

6. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

   Journal of Analytical Methods in Chemistry, Vol. 2016

7. A conceptual framework for invasion in microbial communities

   ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779

8. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

   Journal of Chromatography A, Vol. 1471, pp. 51-59

9. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

   Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98

10. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan

    Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537

11. Abusos mediados por sumisión química

    La violencia contra la mujer y otras víctimas vulnerables (Tirant lo Blanch), pp. 159-191

12. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

13. Advances in ultraviolet and visible light spectroscopy for food authenticity testing

    Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70

14. Afecciones metabólicas peripartales en ovino y caprino de producción lechera

    Ganadería, Núm. 104, pp. 48-51

15. An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

    Foods, Vol. 5, Núm. 4, pp. 1-11

16. An overview of the effective combination therapies for the treatment of breast cancer

    Biomaterials, Vol. 97, pp. 34-50

17. Anatomical Variations of the Blood Vascular System in Veterinary Medicine. The Internal Iliac Artery of the Dog. Part Two

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 45, Núm. 2, pp. 88-99

18. Anatomical Variations of the Blood Vascular System in Veterinary Medicine: The Internal Iliac Artery of the Dog - Part Three

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 45, Núm. 3, pp. 189-196

19. Antimicrobial Food Packaging

    Elsevier Inc., pp. 1-654

20. Antimicrobial Food Packaging Preface

    ANTIMICROBIAL FOOD PACKAGING