Facultad
Facultade de Veterinaria
Capítulos de libro (18) Publicacións nas que participase algún/ha investigador/a
2018
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Analytical instrumentation and principles
Environmental Toxicology (De Gruyter), pp. 17-57
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Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.
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Concepto y definición de endocrinología ; Biosíntesis y transporte de hormonas
Fisiología veterinaria (Tébar Flores), pp. 757-767
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Fisiología de la gestación
Fisiología veterinaria (Tébar Flores), pp. 979-992
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Fisiología del crecimiento
Fisiología veterinaria (Tébar Flores), pp. 935-946
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High-throughput detection methods
Environmental Toxicology (De Gruyter), pp. 1-16
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Hormonas reguladoras de calcio y fósforo
Fisiología veterinaria (Tébar Flores), pp. 831-855
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Isolation, characterization, and identification of mycotoxin-producing fungi
Environmental Toxicology (De Gruyter), pp. 202-245
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La glándula pineal
Fisiología veterinaria (Tébar Flores), pp. 803-815
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Mecanismos de acción hormonal
Fisiología veterinaria (Tébar Flores), pp. 769-780
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Molecular Tools to Analyze Microbial Populations in Red Wines
Red Wine Technology (Elsevier), pp. 115-123
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New breeding strategies in organic dairy farming
Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71
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Reproduction and Sex Control in Turbot
Sex Control in Aquaculture (wiley), pp. 565-582
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Ruminant (bovine, caprine, and ovine) milk and meat production: The challenge of food quality and sustainability through the use of plant extracts
Encyclopedia of Food Security and Sustainability (Elsevier), pp. 25-42
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Subclinical Endometritis in Dairy Cattle
New Insights into Theriogenology
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Tiroides
Fisiología veterinaria (Tébar Flores), pp. 817-830
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Toxicological studies with animals
Environmental Toxicology (De Gruyter), pp. 91-114
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Veterinary drugs: Progress in multiresidue technique
Encyclopedia of Food Chemistry (Elsevier), pp. 470-480