Faculty
Faculty of Veterinary Science
Publications (220) Publications in which a researcher has participated
2023
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16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
Journal of Genetic Engineering and Biotechnology, Vol. 21, Núm. 1
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A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex-determining gene in the flatfish Solea senegalensis
Molecular Ecology Resources, Vol. 23, Núm. 4, pp. 886-904
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A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia
Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804
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A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
International Dairy Journal, Vol. 144
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A continuous in silico learning strategy to identify safety liabilities in compounds used in the leather and textile industry
Archives of Toxicology, Vol. 97, Núm. 4, pp. 1091-1111
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A genetic linkage map of the threatened catfish Lophiosilurus alexandri: Inferences on effective population size
Aquaculture and Fisheries, Vol. 8, Núm. 6, pp. 689-694
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A novel time-saving multiplex PCR assay for detecting and discriminating the most common canine Babesia species in Europe
Research in Veterinary Science, Vol. 158, pp. 235-239
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A quick method for fraud detection in egg labels based on egg centrifugation plasma
Food Chemistry, Vol. 402
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A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
Meat Science, Vol. 204
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A roadmap for the conservation of freshwater mussels in Europe
Conservation Biology, Vol. 37, Núm. 2
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A versatile nuclei extraction protocol for single nucleus sequencing in non-model species–Optimization in various Atlantic salmon tissues
PLoS ONE, Vol. 18, Núm. 9 September
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications
Food and Chemical Toxicology, Vol. 182
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Algorithms for computing the Folk rule in minimum cost spanning tree problems with groups
Discrete Applied Mathematics, Vol. 338, pp. 113-124
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
Antioxidants, Vol. 12, Núm. 3
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Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
LWT, Vol. 174
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Applying genetic technologies to combat infectious diseases in aquaculture
Reviews in Aquaculture, Vol. 15, Núm. 2, pp. 491-535
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Assessment of Luteal Function Using Rectal Palpation, B-Mode Ultrasonography, and Progesterone Determination to Improve Recipient Selection in Embryo Transfer Programs
Animals, Vol. 13, Núm. 18
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Assessment of Ostrea stentina recruitment and performance in the Mar Menor lagoon (SE Spain)
Regional Studies in Marine Science, Vol. 58
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Assessment of a feed additive consisting of Lentilactobacillus buchneri DSM 19455 for all animal species for the renewal of its authorisation (Biomin GmbH)
EFSA Journal, Vol. 21, Núm. 10