Publikationen in Zusammenarbeit mit Forschern von Universidad de La Serena (1)

2018

  1. The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 12