Publications in collaboration with researchers from University College Dublin (18)

2021

  1. Consumer knowledge and attitudes towards microalgae as food: The case of Spain

    Algal Research, Vol. 54

  2. Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Marine drugs, Vol. 19, Núm. 4

2020

  1. Data-Driven Network Modeling as a Framework to Evaluate the Transmission of Piscine Myocarditis Virus (PMCV) in the Irish Farmed Atlantic Salmon Population and the Impact of Different Mitigation Measures

    Frontiers in Veterinary Science, Vol. 7

  2. Horses are susceptible to natural, but resistant to experimental, infection with the liver fluke, Fasciola hepatica

    Veterinary Parasitology, Vol. 281

2018

  1. New breeding strategies in organic dairy farming

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71

2017

  1. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

    Food Research International, Vol. 99, pp. 971-978

  2. Geographic patterns of biodiversity in European coastal marine benthos

    Journal of the Marine Biological Association of the United Kingdom

  3. Macroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries

    Seaweeds: Biodiversity, Environmental Chemistry and Ecological Impacts (Nova Science Publishers, Inc.), pp. 133-153

  4. Monitoring of freshwater toxins in European environmental waters by using novel multi-detection methods

    Environmental Toxicology and Chemistry, Vol. 36, Núm. 3, pp. 645-654

  5. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Current genetic status, temporal stability and structure of the remnant wild European flat oyster populations: conservation and restoring implications

    Marine Biology, Vol. 163, Núm. 12

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

  4. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2015

  1. Screening of repetitive motifs inside the genome of the flat oyster (Ostrea edulis): Transposable elements and short tandem repeats

    Marine Genomics, Vol. 24, pp. 335-341

2014

  1. Trace metal exposure in different livestock production systems

    Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21

2009

  1. Detection of numerous verotoxigenic E. coli serotypes, with multiple antibiotic resistance from cattle faeces and soil

    Veterinary Microbiology, Vol. 134, Núm. 3-4, pp. 288-293

2008

  1. Evaluation of various pH and temperature conditions on the stability of azaspiracids and their importance in preparative isolation and toxicological studies

    Analytical Chemistry, Vol. 80, Núm. 24, pp. 9672-9680