Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (34)

2024

  1. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  2. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  3. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  4. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

  2. Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021

    TrAC - Trends in Analytical Chemistry, Vol. 161

  3. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681

2022

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  2. Flavonoid Accumulation Varies in Medicago truncatula in Response to Mercury Stress

    Frontiers in Plant Science, Vol. 13

  3. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  4. Metabolite Profiling of Soy By-Products: A Comprehensive Approach

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 7321-7341

  5. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Innovative Food Science and Emerging Technologies, Vol. 76

2021

  1. Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1866, Núm. 8

  2. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

    Food Chemistry: X, Vol. 12

  3. Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  4. Extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical CO2 process

    Foods, Vol. 10, Núm. 6

  5. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

  6. Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass

    Talanta, Vol. 224

  7. In vitro neuroprotective potential of terpenes from industrial orange juice by-products

    Food and Function, Vol. 12, Núm. 1, pp. 302-314

  8. Integrated green-based methods to recover bioactive compounds from by-product of acerola processing

    LWT, Vol. 151