Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (11)

2024

  1. Targeting cancer stem cell OXPHOS with tailored ruthenium complexes as a new anti-cancer strategy

    Journal of Experimental and Clinical Cancer Research, Vol. 43, Núm. 1

2022

  1. Polyhydroxylated Cyclopentane β-Amino Acids Derived from d -Mannose and d -Galactose: Synthesis and Protocol for Incorporation into Peptides

    ACS Omega, Vol. 7, Núm. 2, pp. 2002-2014

2021

  1. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758

    Science of the Total Environment, Vol. 767

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2017

  1. Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up

    PLoS ONE, Vol. 12, Núm. 6

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

2014

  1. Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

    Pediatric Research, Vol. 76, Núm. 5, pp. 470-476

  2. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707

2013

  1. Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

    PLoS ONE, Vol. 8, Núm. 10

2001

  1. The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

    Food Additives and Contaminants, Vol. 18, Núm. 9, pp. 810-824

2000

  1. The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis

    Food Additives and Contaminants, Vol. 17, Núm. 6, pp. 419-433